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Race Result Details |
| Racer | chris (egonthetyper) |
| Race Number | 20 |
| Date | Fri, 14 Oct 2016 14:23:10 |
| Speed |
45 WPM
 Try to beat?
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| Accuracy | 94.3% |
| Rank | 5th place (out of 5) |
| Opponents | hcust14 (4th place) jostwiththemost (3rd place) quinntine (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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