Guest
Race Result Details |
| Racer | jsdf (efsdf) |
| Race Number | 51 |
| Date | Tue, 7 Jan 2025 6:32:15 |
| Speed |
17 WPM
 Try to beat?
|
| Accuracy | 91.8% |
| Rank | 3rd place (out of 3) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|