Guest
Race Result Details |
| Racer | michal (edoc) |
| Race Number | 606 |
| Date | Tue, 29 Oct 2013 17:06:30 |
| Speed |
69 WPM
 Try to beat?
|
| Accuracy | 95.7% |
| Rank | 1st place (out of 5) |
| Opponents | gailrickman@yahoo.com (3rd place) ikspeto (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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