Race Result Details |
| Racer | B (eddster37) |
| Race Number | 31 |
| Date | Tue, 20 May 2025 19:49:08 |
| Speed |
75 WPM
Try to beat?
|
| Accuracy | 99% |
| Rank | 4th place (out of 5) |
| Opponents | jgb000 (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|
