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Race Result Details |
| Racer | TaKix (ebelerma) |
| Race Number | 82 |
| Date | Sun, 15 Mar 2020 13:56:42 |
| Speed |
74 WPM
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| Accuracy | 94.7% |
| Rank | 4th place (out of 5) |
| Opponents | cnbrauns30 (3rd place) funnyperson (2nd place) ljjbccmlws24 (1st place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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