Race Result Details |
Racer | Diz (dzlzrd) |
Race Number | 30693 |
Date | Sun, 20 Apr 2025 22:44:49 |
Speed |
66 WPM
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Accuracy | 97.1% |
Rank | 5th place (out of 5) |
Opponents | natfletch (2nd place) sbab15 (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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