Race Result Details |
Racer | Alex (dupydupe) |
Race Number | 9 |
Date | Fri, 7 Nov 2014 1:25:27 |
Speed |
66 WPM
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Accuracy | 91.3% |
Rank | 1st place (out of 3) |
Opponents | linhandlinh (3rd place) scottishpaul (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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