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typeracer

Pit Stop
Racer Bryan (dump1971)
Race Number 31
Date Mon, 8 May 2017 1:32:34
Speed 97 WPM Try to beat?
Accuracy 95.7%
Rank 1st place (out of 3)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book) by Ed McCarthy (see stats)