Guest
Race Result Details |
| Racer | David (dsclough) |
| Race Number | 66 |
| Date | Wed, 10 Sep 2014 20:05:42 |
| Speed |
137 WPM
 Try to beat?
|
| Accuracy | 99% |
| Rank | 3rd place (out of 5) |
| Opponents | adamgb (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|