Race Result Details |
Racer | Shivansh (dope0403) |
Race Number | 393 |
Date | Fri, 19 Jul 2024 19:20:47 |
Speed |
78 WPM
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Accuracy | 97.7% |
Rank | 4th place (out of 5) |
Opponents | nemoo134 (1st place) typicalboomer (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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