Race Result Details |
Racer | DonutsDonuts (donuts_donuts) |
Race Number | 25 |
Date | Thu, 9 Nov 2023 16:39:37 |
Speed |
103 WPM
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Accuracy | 97.4% |
Rank | 2nd place (out of 5) |
Opponents | coaleo (5th place) kyubkubkubkubyub (1st place) rudolphgaming18 (4th place) wqkk (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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