Race Result Details |
Racer | David (doctor55) |
Race Number | 874 |
Date | Thu, 7 Jun 2012 18:46:06 |
Speed |
73 WPM
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Accuracy | 95.8% |
Rank | 2nd place (out of 3) |
Opponents | kennedyk (1st place) shnifflepuff (3rd place) |
Text typed:
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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