Race Result Details |
Racer | divyanshu maurya (divyanshu_m007) |
Race Number | 1556 |
Date | Tue, 1 Jul 2025 7:59:39 |
Speed |
33 WPM
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Accuracy | 92.9% |
Rank | 3rd place (out of 5) |
Opponents | hania1 (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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