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Race Result Details |
| Racer | —Redd ○ (divergence) |
| Race Number | 580 |
| Date | Thu, 10 Jun 2021 3:45:57 |
| Speed |
105 WPM
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| Accuracy | 98.6% |
| Rank | 1st place (out of 5) |
| Opponents | emjo_33 (3rd place) f41ryyongzz_ (5th place) jackee1234 (2nd place) |
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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— (book)
by The Kitchens of Healthy Choice
(see stats)
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