Race Result Details |
Racer | Fernando (deleteman) |
Race Number | 6 |
Date | Fri, 21 Jan 2022 12:13:15 |
Speed |
67 WPM
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Accuracy | 95.2% |
Rank | 4th place (out of 4) |
Opponents | czus (3rd place) dominikf (1st place) yo_yo_honey_singer (2nd place) |
Text typed:
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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