Guest
Race Result Details |
| Racer | David (dcohen91) |
| Race Number | 123936 |
| Date | Thu, 23 Jan 2025 12:23:41 |
| Speed |
91 WPM
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|
| Accuracy | 96.1% |
| Rank | 2nd place (out of 5) |
| Opponents | ashbringer_19 (4th place) nimayaqmuri (1st place) theghak (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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