Race Updates Discord About Merch
Home Profile History Competitions Texts Upgrade

typeracer

Pit Stop
Racer Derek (dbraun13)
Race Number 418
Date Mon, 24 Jan 2022 0:22:17
Speed 105 WPM Try to beat?
Accuracy 98.1%
Rank 1st place (out of 5)
Opponents aamill (3rd place) dangerousdodo (2nd place) rushinko (5th place) thandschin (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: