Race Result Details |
Racer | Dattebayoo (dattebayoo_020) |
Race Number | 53 |
Date | Tue, 15 Feb 2022 7:33:46 |
Speed |
30 WPM
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Accuracy | 91.6% |
Rank | 2nd place (out of 4) |
Opponents | ashish_protyper (3rd place) lee_lee25 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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