Race Result Details |
Racer | Dash (dashley) |
Race Number | 28 |
Date | Wed, 1 Jul 2015 17:02:26 |
Speed |
61 WPM
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Accuracy | 95% |
Rank | 2nd place (out of 5) |
Opponents | harrypotter92 (4th place) kamishi (1st place) |
Text typed:
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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