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typeracer

Pit Stop
Racer Brian (danbooru2)
Race Number 103
Date Sun, 12 Mar 2017 9:27:06
Speed 102 WPM Try to beat?
Accuracy 95.6%
Rank 1st place (out of 3)

Text typed:

Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— (book) by The Kitchens of Healthy Choice (see stats)