Guest
Race Result Details |
| Racer | Daleen (daleen_shareef22) |
| Race Number | 8 |
| Date | Wed, 7 May 2025 4:22:58 |
| Speed |
22 WPM
 Try to beat?
|
| Accuracy | 96.9% |
| Rank | 2nd place (out of 3) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|