Race Result Details |
Racer | Daddy (daddy4321) |
Race Number | 63 |
Date | Mon, 7 Nov 2016 22:54:55 |
Speed |
65 WPM
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Accuracy | 87% |
Rank | 3rd place (out of 5) |
Opponents | 1type_master (4th place) vincentbarrozo (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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