Race Result Details |
Racer | dabpenalt (dabpenalt) |
Race Number | 21 |
Date | Wed, 6 Mar 2024 16:00:30 |
Speed |
57 WPM
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Accuracy | 94.8% |
Rank | 4th place (out of 5) |
Opponents | bigwayv (5th place) icevoid5 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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