Race Result Details |
Racer | custom printed labels and stickers (custom_printed_lables) |
Race Number | 16 |
Date | Thu, 13 Feb 2025 2:02:57 |
Speed |
55 WPM
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Accuracy | 95% |
Rank | 4th place (out of 5) |
Opponents | imsiw (1st place) ribluk (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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