Guest
Race Result Details |
| Racer | nbv (cumming4u) |
| Race Number | 386 |
| Date | Fri, 20 Aug 2021 11:42:12 |
| Speed |
60 WPM
 Try to beat?
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| Accuracy | 94.9% |
| Rank | 3rd place (out of 5) |
| Opponents | kelothk4@gmail.com (4th place) kirin_1 (2nd place) speed8019 (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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