Race Result Details |
Racer | Ctark (ctark) |
Race Number | 80 |
Date | Sat, 14 Jan 2017 21:31:08 |
Speed |
75 WPM
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Accuracy | 97.6% |
Rank | 4th place (out of 5) |
Opponents | mikeycc (2nd place) ram6 (3rd place) sonovthedawn (5th place) twiv (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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