Guest
Race Result Details |
| Racer | Cris (crisrod27) |
| Race Number | 495 |
| Date | Mon, 13 Oct 2025 15:03:22 |
| Speed |
75 WPM
 Try to beat?
|
| Accuracy | 98.6% |
| Rank | 2nd place (out of 5) |
| Opponents | jypingmaester (1st place) tarunop (5th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|