Race Result Details |
Racer | Kevin (creepymk) |
Race Number | 425 |
Date | Thu, 17 Dec 2015 4:40:24 |
Speed |
63 WPM
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Accuracy | 92.2% |
Rank | 3rd place (out of 5) |
Opponents | theimprodude1the (5th place) urafaggot (2nd place) vita_ccm (4th place) zero9o (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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