Race Result Details |
Racer | sally (creamdonut) |
Race Number | 9074 |
Date | Fri, 2 Apr 2021 2:38:09 |
Speed |
90 WPM
![]() |
Accuracy | 96% |
Rank | 3rd place (out of 5) |
Opponents | hebibuki (1st place) kdadivas1 (4th place) lolplox123 (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|