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Race Result Details |
| Racer | CRAMPLE (crample) |
| Race Number | 15 |
| Date | Fri, 21 Nov 2025 19:28:04 |
| Speed |
53 WPM
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| Accuracy | 95.1% |
| Rank | 3rd place (out of 5) |
| Opponents | masroorlachin (5th place) ryuzuki (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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