Race Result Details |
Racer | norf (cptn) |
Race Number | 2644 |
Date | Fri, 7 Mar 2025 15:19:42 |
Speed |
67 WPM
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Accuracy | 96.9% |
Rank | 5th place (out of 5) |
Opponents | hackerso1vn (3rd place) itzgauche (1st place) jemcik (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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