Guest
Race Result Details |
| Racer | Cooper (coopster1030) |
| Race Number | 75 |
| Date | Fri, 14 Sep 2012 22:32:19 |
| Speed |
107 WPM
 Try to beat?
|
| Accuracy | 95.2% |
| Rank | 2nd place (out of 8) |
| Opponents | chompushwa (8th place) jaxjags (6th place) sharkman173 (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|