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typeracer

Pit Stop
Racer Amaan (constantbluecentipede)
Race Number 121
Date Thu, 19 Dec 2024 14:57:05
Speed 62 WPM Try to beat?
Accuracy 96.6%
Rank 2nd place (out of 5)
Opponents jaden316 (1st place) riya_sen (5th place) staver (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: