Guest
Race Result Details |
| Racer | confeitohs (confeitohs) |
| Race Number | 25 |
| Date | Mon, 2 Oct 2023 16:04:43 |
| Speed |
74 WPM
 Try to beat?
|
| Accuracy | 97.5% |
| Rank | 1st place (out of 5) |
| Opponents | atinyfish (4th place) ring2020 (3rd place) sh4rk__ (2nd place) snydesm9789 (5th place) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|