Guest
Race Result Details |
| Racer | Mike Oxlong (cmc_05) |
| Race Number | 2974 |
| Date | Tue, 23 Jul 2024 14:38:15 |
| Speed |
45 WPM
 Try to beat?
|
| Accuracy | 91.5% |
| Rank | 5th place (out of 5) |
| Opponents | ahsanshahzad (4th place) string_bugz (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|