Race Result Details |
Racer | Bhushan (clicktobhushan) |
Race Number | 5645 |
Date | Thu, 3 May 2012 12:51:46 |
Speed |
77 WPM
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Accuracy | 97.6% |
Rank | 1st place (out of 3) |
Opponents | chi_vu (2nd place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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