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typeracer

Pit Stop
Racer Mark (clark1)
Race Number 55
Date Sat, 29 Aug 2015 9:24:19
Speed 45 WPM Try to beat?
Accuracy 82.1%
Rank 1st place (out of 2)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book) by Ed McCarthy (see stats)