Guest
Race Result Details |
| Racer | Chris (cjmouroboros) |
| Race Number | 36 |
| Date | Tue, 12 Jul 2016 8:21:41 |
| Speed |
49 WPM
 Try to beat?
|
| Accuracy | 85.5% |
| Rank | 5th place (out of 5) |
| Opponents | billychen (4th place) bombayduck (2nd place) kssanchez1989 (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|