Guest
Race Result Details |
| Racer | Edward (chuetrain) |
| Race Number | 207 |
| Date | Sat, 20 Aug 2022 8:25:39 |
| Speed |
72 WPM
 Try to beat?
|
| Accuracy | 98.6% |
| Rank | 1st place (out of 4) |
| Opponents | rubix_av (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|