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Race Result Details |
| Racer | Justen (chronosnmbr) |
| Race Number | 67 |
| Date | Fri, 12 Feb 2016 15:10:53 |
| Speed |
78 WPM
 Try to beat?
|
| Accuracy | 93.9% |
| Rank | 1st place (out of 3) |
| Opponents | bagelisbest (3rd place) emle10 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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