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typeracer

Pit Stop
Racer Chris (christrilling)
Race Number 8272
Date Mon, 5 May 2025 4:04:04
Speed 126 WPM Try to beat?
Accuracy 99.7%
Rank 1st place (out of 5)
Opponents asianend (4th place) safij (2nd place) slowesttypist19 (3rd place)

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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)

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