Guest
Race Result Details |
| Racer | Chris (chriscanread) |
| Race Number | 20 |
| Date | Tue, 17 Sep 2013 15:52:54 |
| Speed |
54 WPM
 Try to beat?
|
| Accuracy | 90.5% |
| Rank | 5th place (out of 5) |
| Opponents | aidag (3rd place) dollabill_yo@yahoo.com (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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