Guest
Race Result Details |
| Racer | Chris (chris0_0tian) |
| Race Number | 365 |
| Date | Thu, 31 Dec 2020 16:35:05 |
| Speed |
53 WPM
 Try to beat?
|
| Accuracy | 94.2% |
| Rank | 4th place (out of 5) |
| Opponents | codmakerjs (2nd place) siantsuman (5th place) treesrnice (1st place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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