Guest
Race Result Details |
| Racer | chicken (chicken_nuggegg) |
| Race Number | 214 |
| Date | Fri, 27 Jul 2018 1:27:53 |
| Speed |
86 WPM
 Try to beat?
|
| Accuracy | 97.2% |
| Rank | 3rd place (out of 5) |
| Opponents | pastaboi (2nd place) speedybog (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|