Guest
Race Result Details |
| Racer | Pedro (cha0s2) |
| Race Number | 8 |
| Date | Thu, 31 Mar 2016 19:06:33 |
| Speed |
60 WPM
 Try to beat?
|
| Accuracy | 93% |
| Rank | 4th place (out of 5) |
| Opponents | drewthedude (2nd place) nest22 (3rd place) ohzson (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|