Guest
Race Result Details |
| Racer | francisco (cgfb2) |
| Race Number | 5 |
| Date | Wed, 5 Sep 2012 17:25:04 |
| Speed |
38 WPM
 Try to beat?
|
| Accuracy | 90.8% |
| Rank | 3rd place (out of 5) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|