Guest
Race Result Details |
| Racer | Stos (celt_stos) |
| Race Number | 394 |
| Date | Mon, 14 Apr 2025 3:42:14 |
| Speed |
63 WPM
 Try to beat?
|
| Accuracy | 94.9% |
| Rank | 2nd place (out of 5) |
| Opponents | humbleclaire (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|