Race Result Details |
Racer | Can (cazzed) |
Race Number | 25501 |
Date | Sun, 27 Apr 2025 14:14:19 |
Speed |
81 WPM
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Accuracy | 94.4% |
Rank | 4th place (out of 5) |
Opponents | chanziteng (5th place) elijahmercado2531 (1st place) mharkmharkmhark (3rd place) xaeus (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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