Guest
Race Result Details |
| Racer | caveman01011 (caveman01011) |
| Race Number | 196 |
| Date | Tue, 4 Feb 2025 21:02:55 |
| Speed |
53 WPM
 Try to beat?
|
| Accuracy | 93.9% |
| Rank | 4th place (out of 5) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|