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Race Result Details |
| Racer | Carijun (carijun) |
| Race Number | 15 |
| Date | Mon, 28 Jun 2021 1:02:59 |
| Speed |
98 WPM
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|
| Accuracy | 97.9% |
| Rank | 2nd place (out of 2) |
Text typed:
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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
—
Stir-Fry, Etc.: Meals for Life
 (book)
by The Kitchens of Healthy Choice
(see stats)
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